Chinese Food
All Recipes
Barley red bean and jujube congee
I'm a lazy person who doesn't eat breakfast at ordinary times. But after studying this method, I drink hot porridge in the morning in winter. The whole person is full of energy.
Stewed egg with honey red bean and milk
Want dessert? Don't want to make double skin milk? Try stewed egg with milk ~ it's smooth and beautiful
Gruel with spareribs and grains, nourishing stomach and removing dampness
The whole family can eat. The modern rhythm is so fast. Life is irregular. How many stomachs are good? Some of them are not wet. It's hard. Especially in the south.
Chinese yam and red bean porridge
It's warm all over the body to eat such a bowl of nutritious porridge in winter
Red bean paste
It's said that tongluoshao is the most popular way to make red bean paste. This time, I made a recipe by myself. Although there are various ways to make red bean paste, I'm afraid of trouble. After my own experiment, I used the simplest production process.
Red bean porridge with Tremella
Tremella has the effect of bird's nest. Girls who love beauty, come and try this good product of nourishing blood and beauty^_ ^
Babao porridge
This is the porridge that I often cook in my dormitory. It's nutritious. It's good to do. It's more suitable for students to stay.
Congee with eight delicacies
I really like Lao She's Spring Festival in Beijing. On this day, every family cooks Laba porridge. Porridge is made of rice, beans and dried fruits. It's not porridge. It's a small agricultural exhibition.
Red bean apple pie: a dessert on Christmas Eve
Chinese people pay attention to homophony. Apple is used to convey the blessing of peace . Today is Christmas Eve again. Of course, the delicious food has to do with apples. It's the first time to make apple pie. Red honey beans are added to the... ...
Chinese yam and red date porridge
Yams, red beans and red dates are all very nourishing ingredients. Millet can nourish the stomach and increase the consistency of porridge. Eat a bowl of such nutritious congee in winter. It's warm all over.
Steamed bread with red bean stuffing
I remember seeing a joke before. It said that someone bought a bun. One bite didn't eat the stuffing. Another bite had already passed. Of course, it's an exaggeration. But the steamed buns sold outside are not very real. Especially the Dousha ba... ...
Red bean and black rice porridge
It's getting colder and colder recently. I cook porridge in the morning. Today I cook red bean black rice porridge. It's sweet, soft and glutinous. It's a good health porridge.
Red bean porridge
I have a bad complexion during this period. I saw a doctor. The doctor said that I was short of Qi and blood. I need to take traditional Chinese medicine. It's so bitter. It's troublesome. Later I checked online. I can also take red beans and da... ...
